Apple Raisin Duck Stuffing

Ingredients

• 1 pint apples, finely chopped
• 1/2 cup seeded raisins
• 1 1/2 cups bread crumbs
• Salt and pepper to taste
• Sweet marjoram to taste
• 2 tablespoons melted butter

Method

1. 1 Finely chop apples to measure 1 pint.
2. 2 Combine apples, raisins, bread crumbs, salt, pepper, and sweet marjoram in a bowl.
3. 3 Stir in melted butter until evenly mixed.
4. 4 Pack the filling mixture into the duck cavity.