Apple Peach Conserve

Ingredients

• 2 cups apples, chopped
• 2 cups peaches, chopped
• juice of 2 lemons
• 3 cups sugar

Method

1. 1 Combine chopped apples, chopped peaches, lemon juice, and sugar in a pot.
2. 2 Cook slowly until the apples become transparent, about 20 minutes.
3. 3 Pour the hot conserve into sterilized jars and seal immediately.