Apple Onion And Egg Pie

Ingredients

• 6 oz apples
• 1/4 lb Spanish onions
• 1 hard-boiled egg
• 1 tbsp butter
• Salt and pepper to taste
• Shortcrust pastry

Method

1. 1 Peel and chop the apples and onions. Stew gently with a little water until nearly tender.
2. 2 Season with salt and pepper, then stir in the butter.
3. 3 Turn the mixture into a small pie dish. Quarter the hard-boiled egg and place pieces on top.
4. 4 Cover with shortcrust pastry and bake for 30 minutes.