Apple Meringue With Custard Sauce

Ingredients

• 1 pint apple sauce (made from tart cooking apples, slightly sweetened)
• 4 egg whites
• 1 ¼ cups sugar
• A few drops lemon extract
• 4 egg yolks
• 1 pint milk
• Vanilla extract to taste

Method

1. 1 Preheat oven to 350°F. Place the prepared apple sauce into a pudding dish.
2. 2 Beat the egg whites to a stiff froth. Stir in the sugar and lemon extract until combined.
3. 3 Spread the meringue mixture evenly over the apple sauce in the dish.
4. 4 Bake for 20-25 minutes until the meringue is set.
5. 5 While baking, whisk egg yolks with milk, sugar, and vanilla to make a custard sauce.
6. 6 Serve the cold meringue dish with the custard sauce on the side.