Apple Layer Cake With Lemon Filling

Ingredients

• 1 1/2 cups sugar
• 1/2 cup butter
• 1/2 cup milk
• 2 1/2 cups flour
• 3 eggs, whites and yolks beaten separately
• 2 teaspoons baking powder
• 2 apples, grated
• Zest and juice of 1 lemon
• 1 egg

Method

1. 1 Beat butter and sugar until creamy.
2. 2 Add egg yolks and milk, then mix in flour.
3. 3 Fold in beaten egg whites gently.
4. 4 Divide batter into two pans and bake at 350°F.
5. 5 Cook grated apples with lemon juice and egg until thickened.
6. 6 Cool filling, spread between cake layers.