Apple Date Pie Filling

Ingredients

• 2 cups apples, chopped
• 1 cup dates, pitted and chopped
• 1 tablespoon fat
• 1 teaspoon lemon rind
• ½ cup water

Method

1. 1 Combine apples, dates, fat, lemon rind, and water in a saucepan.
2. 2 Cook over medium heat, stirring occasionally, until apples are tender.
3. 3 Use as a filling for tarts or double-crust pies.