Apple Cranberry Crisp With Oat Topping

Ingredients

• 1/2 cup margarine
• 3 tablespoons sugar
• 1 teaspoon all-purpose flour
• 5 cups sliced unpeeled apples
• 1 cup fresh cranberries
• 1/3 cup rolled oats
• 1/4 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 3 tablespoons cinnamon
• grated lemon peel

Method

1. 1 Preheat oven to 375°F. In a medium bowl, combine sugar, 1 teaspoon flour, and lemon peel; mix well.
2. 2 Stir in apples and cranberries, then spoon the mixture into a 6-cup baking dish.
3. 3 In a small bowl, combine oats, brown sugar, 3 tablespoons flour, and cinnamon. Stir in melted margarine.
4. 4 Sprinkle the topping over the fruit filling. Bake for 40 minutes or until bubbly and golden brown.
5. 5 Serve warm or at room temperature.