Apple Cinnamon Drop Biscuit Cake

Ingredients

• 1½ cups flour
• 3 teaspoons baking powder
• ½ teaspoon salt
• 2 tablespoons shortening
• ½ cup milk
• 4 or 5 apples
• ½ cup sugar
• 1 teaspoon cinnamon

Method

1. 1 Sift together flour, baking powder, and salt. Add shortening and rub in lightly.
2. 2 Add milk slowly to make a soft dough and mix. Roll out to ½-inch thickness on a floured board.
3. 3 Place dough in a shallow greased pan. Pare, core, and slice apples into sections.
4. 4 Press apple sections into the dough. Sprinkle with sugar and dust with cinnamon.
5. 5 Bake in a 350°F oven for 30 minutes or until apples are tender and brown. Serve warm.