Apple Celery Walnut Salad In Apple Cups

Ingredients

• Apples, peeled and cubed
• English walnuts, blanched and broken into pieces
• Celery, sliced thin
• Oil
• Lemon juice
• Mayonnaise dressing
• Red apples (for serving cups)

Method

1. 1 Peel and cube the apples. Blanch the walnuts and break them into pieces. Slice the celery thinly.
2. 2 Marinate the apples and walnuts in oil and lemon juice for 30 minutes. Drain the mixture.
3. 3 Add the sliced celery and mayonnaise dressing to the drained mixture. Toss to combine.
4. 4 Hollow out red apples to create cups. Carve the edges in a decorative pattern. Keep filled in cold water until serving.