Apple Cabbage And Nut Salad

Ingredients

• apples, peeled and diced
• juice of 1-2 lemons
• nuts, chopped
• 1 pint chopped cabbage or celery
• lettuce leaves
• French dressing
• sweet peppers, cut into strips (optional)

Method

1. 1 Peel and dice apples. Squeeze lemon juice over them to prevent discoloration and set aside.
2. 2 Chop the nuts and prepare the chopped cabbage or celery.
3. 3 Line a salad bowl with a layer of chopped celery or cabbage, lettuce leaves, then alternate layers of apples and nuts.
4. 4 Baste with French dressing. Garnish with sweet pepper strips if desired and serve immediately.