Apple Bread Crumb Pudding With Lemon And Butter

Ingredients

• 2 lb apples
• ½ lb bread crumbs
• 3 oz granulated sugar
• grated lemon rind
• 1 oz butter

Method

1. 1 Peel, core, and slice the apples.
2. 2 Butter a pie dish and add a layer of apples.
3. 3 Sprinkle with bread crumbs, lemon rind, sugar, and small pieces of butter.
4. 4 Repeat layers until the dish is full, finishing with a top layer of crumbs and butter.
5. 5 Bake until the pudding is nicely browned.
6. 6 Turn out of the dish to serve.