Apple Bell Pepper Coleslaw With Almonds

Ingredients

• 1 tablespoon vegetable oil
• 1/4 cup apple juice
• 2 tablespoons cider vinegar
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1 dash black pepper
• 1 small head green or Napa cabbage
• 1 orange or red bell pepper
• 1 Gala or Fuji apple
• 1/4 cup sliced almonds

Method

1. 1 Whisk together vegetable oil, apple juice, cider vinegar, Dijon mustard, salt, and black pepper.
2. 2 Shred or thinly slice the cabbage.
3. 3 Cut the apple and bell pepper into small chunks.
4. 4 Place cabbage, apples, pepper, and sliced almonds in a large bowl.
5. 5 Drizzle with dressing and toss to combine.