Apple Batter Pudding

Ingredients

• Apples (enough for a pie dish)
• 1 egg
• 1 tablespoon sugar
• 1 tablespoon butter
• 2 tablespoons milk
• 2 tablespoons flour
• 1 teaspoon baking powder
• Cream, for serving

Method

1. 1 Stew apples in a pie dish until soft.
2. 2 Whisk together egg, sugar, butter, milk, flour, and baking powder to form a batter.
3. 3 Pour the batter over the stewed apples.
4. 4 Bake in a slow oven (300°F) for 45 minutes.
5. 5 Serve warm with cream.