Apple And Onion Omelet With Mustard Sauce

Ingredients

• 2 apples, sliced
• 1 onion, sliced
• 6-8 eggs
• Salt to taste
• Vinegar or grape vinegar
• Butter
• Sugar
• Mustard

Method

1. 1 Slice apples and onions. Fry them in a pan until softened but not browned.
2. 2 Beat 6-8 eggs with salt. Pour over the fried apples and onions in the pan.
3. 3 Cook until the omelet is set and golden on the bottom. Flip if necessary.
4. 4 For the sauce, mix vinegar, butter, sugar, and mustard in a small saucepan. Heat gently until combined.
5. 5 Serve the omelet with the warm sauce poured over or on the side.