Anise Seed Egg White Cookies

Ingredients

• 6 eggs, separated
• 1 cup powdered sugar
• 1 cup flour, sifted
• 3 tsp anise seed

Method

1. 1 Beat egg yolks until thick and foamy. Beat egg whites stiff and combine with yolks.
2. 2 Gradually add powdered sugar and mix lightly. Sift flour and add to the egg mixture along with anise seed.
3. 3 Drop from teaspoon onto greased cookie sheet, spacing about 1 inch apart. Chill in refrigerator overnight.
4. 4 Bake in a slow oven (300°F) for about 12 minutes.