Angel Food Cake

Ingredients

• 1 1/2 cups large egg whites
• 1 teaspoon cream of tartar
• 1 1/2 cups sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup sifted flour

Method

1. 1 Preheat oven to 325°F. Wash hands with soap and water.
2. 2 In a large bowl, beat egg whites until foamy. Add cream of tartar and beat until stiff peaks form, but not dry.
3. 3 Gradually beat in sugar. Add vanilla and salt.
4. 4 Gently fold in sifted flour until just combined.
5. 5 Pour batter into an ungreased 10-inch angel food tube pan.
6. 6 Bake for 1 hour 15 minutes until top is nicely browned. Invert pan to cool completely before removing.