Anchovy Vinaigrette Meat Salad

Ingredients

• 1 bunch parsley, chopped fine
• 2 small onions, chopped fine
• 6 anchovies, chopped fine
• Salt and mustard to taste
• 2 tbsp salad oil
• 1/2 cup vinegar
• Cold roasted or boiled meat, cut into thin strips 3-4 inches long

Method

1. 1 Chop parsley, onions, and anchovies finely. Place in a bowl.
2. 2 Add salt, mustard, salad oil, and vinegar. Stir well to combine.
3. 3 Add meat strips one at a time, shaking slices to coat in dressing.
4. 4 Cover bowl and refrigerate for at least 3 hours.
5. 5 Serve garnished with fresh parsley.