Anchovy Toast With Soft Poached Eggs

Ingredients

• 1 tbsp butter
• 2 eggs
• 1 tbsp milk or gravy
• Salt and pepper to taste
• 2 slices buttered toast
• Anchovy paste or essence of anchovy

Method

1. 1 Melt butter in a small stewpan over medium heat.
2. 2 Add eggs, milk or gravy, salt, and pepper. Stir quickly until eggs begin to thicken but yolks remain whole.
3. 3 Spread anchovy paste on buttered toast slices.
4. 4 Pour the cooked eggs over the toast and serve immediately.