Anchovy Toast With Scrambled Eggs

Ingredients

• 2 eggs
• 1 slice fried or toasted bread
• 1 oz butter
• 1 tbsp anchovy paste
• Salt and pepper to taste

Method

1. 1 Heat the bread until quite hot; fried bread is preferred.
2. 2 Spread the anchovy paste thinly over the hot bread.
3. 3 Heat butter in a frying pan until hot.
4. 4 Break eggs into the pan, add salt and pepper, and stir quickly until they form a soft yellow mass.
5. 5 Spread the egg mixture over the toast and serve immediately.