Anchovy Stuffed Egg Canapés

Ingredients

• 4 hard-boiled eggs
• 2 anchovies
• 2-3 cold cooked mushrooms
• ½ tsp capers
• Salt, pepper, and paprika to taste
• 1 tsp tarragon vinegar
• Oil or clarified butter
• Bread, sliced into rounds

Method

1. 1 Cut hard-boiled eggs in half lengthwise. Remove yolks and press through a sieve.
2. 2 Soak, dry, and bone anchovies. Chop with mushrooms and capers. Mix with yolks, vinegar, and seasoning.
3. 3 Sauté bread rounds in oil or butter until golden on both sides.
4. 4 Fill each egg white half with the anchovy mixture. Place on bread rounds and heat until warm. Serve immediately.