Anchovy Spinach Toast With Hard Boiled Egg

Ingredients

• 1 cup cooked spinach, chopped fine
• 1 tbsp butter
• Salt to taste
• 2-3 drops Tabasco sauce
• 4 slices bread
• Anchovy paste
• 1 hard-boiled egg, quartered lengthwise

Method

1. 1 Press cooked spinach through a sieve. Reheat with butter, salt, and Tabasco sauce.
2. 2 Sauté bread rounds in butter until golden brown.
3. 3 Spread bread with anchovy paste, then top with the spinach purée.
4. 4 Place a quarter of a hard-boiled egg on each toast, yolk side up.