Anchovy Scrambled Eggs With Oysters

Ingredients

• 2 tablespoons butter
• 1 tablespoon anchovy paste
• 6 eggs
• 1/4 teaspoon salt
• dash of paprika
• 1/2 pint oysters, parboiled, bearded, and chopped
• toast slices, lightly spread with anchovy paste

Method

1. 1 Cream together 2 tablespoons butter and 1 tablespoon anchovy paste.
2. 2 Melt the mixture in a skillet, then add 6 eggs beaten with 1/4 teaspoon salt and a dash of paprika.
3. 3 Stir and cook until the eggs begin to thicken.
4. 4 Add 1/2 pint of parboiled, bearded, and chopped oysters.
5. 5 Continue scrambling until done, then serve on toast slices lightly spread with anchovy paste.