Anchovy Pepper And Onion Salad

Ingredients

• 6 anchovies, skinned and boned
• 1 Spanish onion, sliced very thin
• 2 sweet Spanish peppers, shredded
• 1 slice bread, cut into dice
• French dressing

Method

1. 1 Skin and bone the anchovies, then chop them very finely.
2. 2 Combine the chopped anchovies with the thinly sliced onion, shredded peppers, and diced bread.
3. 3 Toss the mixture with French dressing to coat evenly.
4. 4 Serve the salad on a bed of lettuce or cress, adding extra bread dice if desired.