Anchovy Meat Toast

Ingredients

• 1 egg yolk
• 2 tsp Worcestershire sauce
• 1 tsp anchovy sauce
• 1 tbsp butter
• 1 tbsp finely minced cooked meat (fowl preferred)
• Dash of red pepper
• Salt and black pepper to taste
• Dash of nutmeg
• Slices of toast

Method

1. 1 Beat the egg yolk well in a bowl.
2. 2 Stir in Worcestershire sauce, anchovy sauce, butter, minced meat, red pepper, salt, black pepper, and nutmeg until a smooth paste forms.
3. 3 Spread the mixture evenly over slices of toast.
4. 4 Place in a moderate oven (350°F) for a few minutes until hot and bubbly. Serve immediately.