Anchovy Herb Butter Sandwiches

Ingredients

• 12 anchovies, washed, cleaned, and chopped fine
• ½ lb butter
• Bread slices
• Fresh tarragon, chopped
• Fresh chives, chopped
• Mustard and cress, chopped
• Chicken slices, optional
• Hard-boiled eggs, sliced, optional

Method

1. 1 Chop the anchovies very fine and mix with the butter.
2. 2 Press the anchovy butter through a sieve using a wooden spoon until smooth.
3. 3 Spread the anchovy butter generously onto slices of bread.
4. 4 Top with chopped tarragon, chives, and mustard and cress.
5. 5 Add sliced chicken or hard-boiled eggs if desired, then serve.