Appetizer · Sandwich · Quick

Anchovy Egg Salad Tea Sandwiches

10 min 4 serves 6 ingredients

Anchovy Egg Salad Tea Sandwiches

Ingredients

  • 4 hard-boiled egg yolks
  • 2 tbsp melted butter or olive oil
  • ½ tsp salt
  • dash of paprika
  • 1 tbsp anchovy paste or 2 mashed anchovies
  • thin slices of buttered bread

Method

  1. 1 Mash the hard-boiled egg yolks with melted butter or olive oil.
  2. 2 Stir in salt, paprika, and anchovy paste or mashed anchovies until combined.
  3. 3 Spread the mixture between thin slices of buttered bread.
  4. 4 Press slices together, trim crusts, and cut into triangles.