Anchovy Deviled Eggs

Ingredients

• 3 large eggs
• 3 anchovy fillets
• 1 tbsp butter
• Pinch of black pepper
• Dash of cayenne pepper
• ½ tsp lemon juice

Method

1. 1 Place eggs in boiling water for 2 minutes, then boil for 1 hour. Transfer to cold water to cool.
2. 2 Peel eggs, cut in half lengthwise, and remove yolks. Keep whites in cold water to prevent discoloration.
3. 3 Mash yolks with anchovies, butter, pepper, cayenne, and lemon juice until smooth.
4. 4 Spoon the mixture back into the egg whites and serve.