Anchovy And Egg Yolk Toast Strips

Ingredients

• Anchovy fillets (salt-preserved)
• Mashed potato
• Toast slices
• Butter
• Hard-boiled egg yolks, chopped

Method

1. 1 Soak salt anchovies in water to remove excess salt, then pat dry.
2. 2 Butter cold toast slices and cut into thin strips.
3. 3 Place an anchovy fillet in the center of each toast strip.
4. 4 Fill the sides of the toast with chopped hard-boiled egg yolks.