Anchovy And Egg Yolk Butter Sandwiches

Ingredients

• 4 tbsp butter
• 1 tsp mustard
• 4 hard-boiled egg yolks
• 4 boned anchovies
• 4 small pickles
• 1 tsp chives
• 1 sprig tarragon
• stale bread

Method

1. 1 Cream butter and mustard together in a bowl.
2. 2 Press egg yolks through a sieve and mix into the butter.
3. 3 Finely chop anchovies, pickles, chives, and tarragon; stir into the mixture.
4. 4 Spread the mixture onto slices of stale bread and press two pieces together.