Anchovy And Caper Remoulade Sauce

Ingredients

• 1 shallot, finely chopped
• 1 tbsp parsley, finely chopped
• 2 scallions, finely chopped
• 1 clove garlic, finely chopped
• 2 anchovies, finely chopped
• 1 tbsp capers, finely chopped
• 1 tsp mustard
• ½ cup olive oil
• 2 tbsp vinegar
• 2 tbsp fish stock (cullis)

Method

1. 1 Finely chop the shallot, parsley, scallions, garlic, anchovies, and capers.
2. 2 Combine the chopped ingredients in a bowl with the mustard, vinegar, and fish stock.
3. 3 Whisk in the olive oil slowly until the sauce is emulsified and smooth.