Almond Sand Tarts With Cinnamon Sugar

Ingredients

• 2 lbs light brown sugar
• ¾ lb butter
• 2 lbs flour
• 3 eggs
• Milk as needed to make a stiff dough
• Beaten egg and milk mixture for brushing
• Blanched almonds
• Cinnamon and sugar for dusting

Method

1. 1 Combine sugar, butter, flour, and eggs. Add enough milk to form a stiff dough.
2. 2 Roll the dough very thin and cut into desired shapes.
3. 3 Brush each tart with a mixture of beaten egg and milk.
4. 4 Place two or three blanched almonds on each tart.
5. 5 Dust with cinnamon and sugar.
6. 6 Bake in a moderate oven (350°F) until set.