Almond Rusk Layer Cake

Ingredients

• 6 egg yolks
• 1 cup powdered sugar
• 1 cup dried rusk, grated
• 1 cup almonds, grated
• 1 teaspoon baking powder
• 6 egg whites

Method

1. 1 Beat egg yolks well and mix in powdered sugar.
2. 2 Combine grated rusk, grated almonds, and baking powder; stir into the yolk mixture.
3. 3 Fold in well-beaten egg whites to create three distinct layers.
4. 4 Bake in a slow oven (300°F) until set.