Almond Rose Shortbread Cookies

Ingredients

• 2 cups sugar
• 1 cup Crisco
• 4 eggs
• 4 cups flour
• 3 tablespoons milk
• 1 teaspoon salt
• 3 teaspoons baking powder
• 1 teaspoon almond extract
• 1 teaspoon rose extract

Method

1. 1 Cream Crisco and sugar thoroughly together.
2. 2 Gradually add well-beaten eggs, then mix in milk and extracts.
3. 3 Add flour, salt, and baking powder; mix until combined.
4. 4 Roll out lightly on a floured baking board.
5. 5 Cut into circles with a doughnut cutter and lay on greased tins.
6. 6 Bake in a 350°F oven for 7-10 minutes or until light brown.