Almond Rice Tart With Currants

Ingredients

• 1 cup almond paste
• 1 cup boiled rice
• 2 tbsp cream
• 1 tsp rose water
• ½ cup sugar
• ¼ tsp cinnamon
• 2 egg yolks
• pinch of salt
• ¼ cup boiled currants
• 2 tbsp butter
• 1 sheet puff pastry
• 2 tbsp powdered sugar
• 2 red and white biscuit pieces

Method

1. 1 Preheat oven to 350°F. Mix almond paste, boiled rice, cream, rose water, sugar, cinnamon, egg yolks, salt, currants, and butter in a bowl until combined.
2. 2 Line a tart pan with puff pastry. Fill with the mixture and seal the edges.
3. 3 Bake for 25-30 minutes until golden brown.
4. 4 Remove from oven, ice with glaze, and decorate with red and white biscuit pieces. Sprinkle with powdered sugar before serving.