Almond Rice Pudding With Raspberry Sauce

Ingredients

• 1/2 lb rice
• 2 1/2 pints milk
• 1 oz butter
• 3 oz ground sweet almonds
• 12 ground bitter almonds
• sugar to taste
• 1 tsp cinnamon
• raspberry jam
• water

Method

1. 1 Cook rice, butter, milk, sugar, and almonds until rice is tender, about 40-50 minutes.
2. 2 Butter a mold and sift cinnamon evenly over the inside.
3. 3 Pour the rice mixture into the mold and let it cool completely.
4. 4 Dip the mold in hot water for 30 seconds if needed, then turn out onto a plate.
5. 5 Serve with a sauce made from raspberry jam and water.