Almond Rice Pudding With Apricot Jam And Meringue

Ingredients

• 1 pint boiling milk
• 2 ounces Rizine (rice flour)
• 0.5 ounce butter
• 2 egg yolks
• 1 ounce granulated sugar
• 6 drops almond extract
• Apricot jam
• 2 egg whites
• 0.5 ounce granulated sugar

Method

1. 1 Pour boiling milk over Rizine and stir over heat for 10 minutes.
2. 2 Remove from heat and stir in butter, egg yolks, sugar, and almond extract.
3. 3 Pour mixture into a buttered pie dish and bake in a 350°F oven for 15 minutes.
4. 4 Spread a thin layer of apricot jam over the hot pudding.
5. 5 Beat egg whites to stiff peaks with sugar and spread over the jam.
6. 6 Return to oven and bake at 300°F for 4 minutes to set the meringue.