Almond Pound Cake

Ingredients

• 1 cup butter
• 1 ½ cups flour
• 1 ½ cups granulated sugar
• 6 eggs
• ½ teaspoon baking powder
• Almond extract or flavoring of choice

Method

1. 1 Beat the eggs together until very light, then add the sugar and beat again.
2. 2 Sift the flour and baking powder together.
3. 3 Beat the butter to a cream, then stir in the flour mixture.
4. 4 Add the egg and sugar mixture along with your chosen flavoring and mix well.