Almond Paste Topped Crackers

Ingredients

• 1 lb almonds
• 2 egg whites
• 1 egg white
• powdered sugar
• crackers

Method

1. 1 Blanch and chop 1 lb of almonds. Mix into a stiff paste with the stiffly beaten whites of 2 eggs.
2. 2 Beat 1 egg white to a stiff froth. Add enough powdered sugar to create a thick icing.
3. 3 Spread crackers with the icing, then top with the chopped almond paste.
4. 4 Bake in a cool oven (300°F) until golden brown.