Almond Paste Macaroons

Ingredients

• 1 lb almond paste
• 1 lb powdered sugar
• 8 egg whites

Method

1. 1 Mix almond paste and powdered sugar until fine.
2. 2 Gradually add egg whites, mixing until smooth and soft enough to pipe.
3. 3 Pipe onto paper using a round tube or teaspoon.
4. 4 Bake in a slow oven (300°F) until done.