Almond Noodle Tart With Candied Fruit

Ingredients

• 4 oz sweet almonds
• a few bitter almonds
• 6 oz granulated sugar
• 2.5 oz candied fruits or angelica
• 2 oz butter
• lemon peel
• 2 eggs
• flour

Method

1. 1 Mix two eggs with flour to form a paste.
2. 2 Flatten the paste into a thin sheet on a board and cut into thin noodles.
3. 3 Combine almonds, sugar, chopped candied fruit, and grated lemon peel; crush into small pieces.
4. 4 Layer noodles and the almond mixture in an ungreased pie dish, aiming for at least one inch thickness.
5. 5 Brush the top evenly with melted butter.