Almond Macaroon Bread Pudding

Ingredients

• 1 stale loaf, crumbled
• 1 cup milk
• 1 tbsp butter
• 4 almond macaroons, crushed
• 2 large eggs

Method

1. 1 Place crumbled stale bread in a bowl and pour warm milk over it.
2. 2 Add butter and crushed almond macaroons; beat until the mixture reaches the thickness of cream.
3. 3 Beat two eggs and fold them into the bread mixture.
4. 4 Pour into a baking dish and bake at 350°F for 45 minutes.