Almond Macarons With Flour

Ingredients

• 4 egg whites
• 2 egg yolks
• 1/4 lb blanched almonds
• 1 lb powdered sugar
• 5-6 tbsp all-purpose flour
• Extra powdered sugar for dusting

Method

1. 1 Beat the egg whites and yolks together vigorously for one hour.
2. 2 Grind the blanched almonds into a very fine powder to prevent oiling out.
3. 3 Beat the powdered sugar into the egg mixture, then fold in the ground almonds and flour.
4. 4 Spoon the batter onto parchment-lined baking sheets.
5. 5 Bake in a moderate oven (350°F) until set, dusting lightly with sugar if desired.