Almond Lemon Egg White Cake

Ingredients

• 3/4 cup sugar
• 1 1/2 cups flour
• 4 tablespoons Crisco
• 1/2 teaspoon almond extract
• 1/2 teaspoon lemon extract
• 2 egg whites
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• Milk

Method

1. 1 Sift flour, baking powder, salt, and sugar into a bowl.
2. 2 Place egg whites in a measuring cup, add Crisco, and fill the rest with milk.
3. 3 Add the wet mixture and extracts to the dry ingredients.
4. 4 Beat vigorously for six minutes.
5. 5 Pour into a greased and floured cake tin.
6. 6 Bake in a 350°F oven for 45 minutes.