Almond Custard Sponge Cake

Ingredients

• 6 small sponge cakes
• Jelly or jam
• Blanched and split almonds
• 1 cup milk
• 2 tablespoons sugar
• 1 egg
• Almond extract

Method

1. 1 Arrange six small sponge cakes in a serving dish.
2. 2 Spread the cakes thinly with jelly or jam.
3. 3 Stick blanched and split almonds into the cake.
4. 4 Beat one egg well.
5. 5 Make a custard by heating 1 cup milk and 2 tablespoons sugar, then stirring in the beaten egg. Flavor with almond extract.
6. 6 Pour the warm custard over the prepared cakes.