Almond Currant Pound Cake

Ingredients

• 1 cup butter
• 4 eggs
• 3 cups Vienna flour
• 2 cups granulated sugar
• 1 cup almonds, chopped
• 1 cup currants
• 3 oz candied peel
• 1 tsp almond extract
• 1 cup milk

Method

1. 1 Preheat oven to 350°F. Beat butter until creamy.
2. 2 Gradually mix in sugar. Beat eggs and milk together.
3. 3 Stir egg mixture into butter. Add flour and mix.
4. 4 Fold in almonds, currants, candied peel, and almond extract.
5. 5 Pour into pan and bake for 1 hour until golden.