Almond Cream With Wine And Biscuits

Ingredients

• 2 cups thick almond milk
• Pinch of salt
• 1 tsp vinegar
• 2 tbsp fine beaten sugar
• 1 tbsp sack, muscadine, or white wine
• 2 red biscuits, crushed

Method

1. 1 Boil the almond milk briefly, then remove from heat.
2. 2 Stir in salt and vinegar, then strain through a clean cloth hung over a bowl to drain.
3. 3 Transfer the drained almond cream to a serving dish.
4. 4 Mix in sugar and wine, then sprinkle with crushed red biscuits before serving.