Almond Cream With Egg Whites

Ingredients

• 1 cup heavy cream
• 4 oz almonds
• 2 egg whites
• sugar to taste

Method

1. 1 Blanch and finely grind the almonds.
2. 2 Combine ground almonds with cream in a saucepan and bring to a boil.
3. 3 Sweeten to taste and stir in beaten egg whites.
4. 4 Heat gently until the mixture thickens, then serve.