Almond Cream Tart With Sherry

Ingredients

• 4 oz sweet almonds
• 0.25 oz bitter almonds
• 4 oz butter
• 4 oz loaf sugar
• 1 pint cream
• 2 large eggs
• 1/4 cup sherry
• puff pastry

Method

1. 1 Beat sweet almonds, bitter almonds, butter, and sugar together in a mortar until smooth.
2. 2 Add cream, eggs, and sherry to the almond mixture and stir to combine.
3. 3 Line a dish with puff pastry and pour in the filling.
4. 4 Bake for 30 minutes until set and golden.