Almond Caraway Pound Cake

Ingredients

• 1 1/2 cups butter
• 12 eggs
• 1 1/2 cups loaf sugar
• 1 1/2 cups flour
• 1/2 cup sliced almonds
• 1 tsp caraway seeds
• 1 tbsp sack (sherry)
• 1 tbsp brandy

Method

1. 1 Preheat oven to 350°F. Beat butter until creamy.
2. 2 Beat eggs separately, then combine yolks and whites. Gradually beat in sugar.
3. 3 Mix in sherry and brandy.
4. 4 Fold in flour, sliced almonds, and caraway seeds until combined.
5. 5 Pour into a greased tube pan and bake for 45-60 minutes until golden.