8 Egg Sponge Cake

Ingredients

• 8 eggs
• ½ cup lump sugar, pounded and sifted
• ½ cup flour

Method

1. 1 Beat 8 eggs, reserving half the whites, for 30 minutes.
2. 2 Gradually add the sifted sugar while beating.
3. 3 Mix in the flour by degrees.
4. 4 Pour into a buttered tin and bake immediately.